Business trip in New Zealand during the harvest of 2012 and 2013
Enolab is the only greek laboratory that has assisted a foreign laboratory for the harvest.Indevin crushes approximately the 20% of the grapes of New Zealand and it’s one of the most famous wineries in Marlborough.
The winery of Indevin has one of the best laboratories in the area. Enolab is going to adapt the new technics in analysis of wine and will also absorb the new protocols for the grape crushing and wine fermentation.
In the north-eastern corner of New Zealand’s South Island, bounded by the Pacific Ocean to the east and towering mountain ranges in the hinterlands to the north and south, a broad alluvial plain stretches from the coastline, gradually rising into narrow valleys with favourable northerly aspects.
New Zealand is famous for its Sauvignon Blanc and Pinot noir wines.
Link for New Zealand wines. http://www.youtube.com/watch?v=IwOzSaNf20k