Greek Wine Dinner Tuesday July 26, 2011
Special Guests: Zacharias Diamantakis, winemaker from Diamantakis Winery, Gregory Vrettos, winemaker from Muses Estate, and Chris Jelepis of Sonata Wine, LLC Menu
C o u r s e O n e
Grilled Baby Octopus, heirloom tomato, mint, basil, citronetteMuses Estate 9 Muses White 2010 – a blend of Assyrtico, Trebbiano and Sauvignon Blanc from Valley of the Muses near Mt. Elkonas
C o u r s e Two Olive Oil
Poached Cod garlic potato puree, purslane Diamantakis Winery Prinos White 2010 – a blend of Chardonnay and Malvasia di Candia Aromatica from Crete
C o u r s e T h r e e
Roasted Rabbit Loin, katafi fried zucchini blossom, Arborio rice, cherry smash Diamantakis Winery Prinos Syrah 2009 from Crete
C o u r s e F o u r
Lamb and Pork Meatballs, tomato and stone fruit sauce, cocoa nib Diamantakis Winery “Diamond Rock” Syrah/Mandilari 2009 from Crete
C o u r s e F i v e
Grilled Lamp Lollipops, eggplant puree, fava beans, spice grilled plum Muses Estate 9 Muses Red (Syrah/Merlot/Cabernet Sauvignon) 2009 from Valley of the