Greek Wine Night

Greek Wine Night

Greek Wine Dinner Tuesday July 26, 2011

Special Guests: Zacharias Diamantakis, winemaker from Diamantakis Winery, Gregory Vrettos, winemaker from Muses Estate, and Chris Jelepis of Sonata Wine, LLC Menu

C o u r s e   O n e

Grilled Baby Octopus, heirloom tomato, mint, basil, citronetteMuses Estate 9 Muses White 2010 – a blend of Assyrtico, Trebbiano and Sauvignon Blanc from Valley of the Muses near Mt. Elkonas

C o u r s e   Two Olive Oil

Poached Cod garlic potato puree, purslane Diamantakis Winery Prinos White 2010 – a blend of Chardonnay and Malvasia di Candia Aromatica from Crete

C o u r s e   T h r e e

Roasted Rabbit Loin, katafi fried zucchini blossom, Arborio rice, cherry smash Diamantakis Winery Prinos Syrah 2009 from Crete

C o u r s e   F o u r

Lamb and Pork Meatballs, tomato and stone fruit sauce, cocoa nib Diamantakis Winery “Diamond Rock” Syrah/Mandilari 2009 from Crete

C o u r s e   F i v e

Grilled Lamp Lollipops, eggplant puree, fava beans, spice grilled plum Muses Estate 9 Muses Red (Syrah/Merlot/Cabernet Sauvignon) 2009 from Valley of the

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Greek Wine Night

Greek Wine Dinner Tuesday July 26, 2011

Special Guests: Zacharias Diamantakis, winemaker from Diamantakis Winery, Gregory Vrettos, winemaker from Muses Estate, and Chris Jelepis of Sonata Wine, LLC Menu

C o u r s e   O n e

Grilled Baby Octopus, heirloom tomato, mint, basil, citronetteMuses Estate 9 Muses White 2010 – a blend of Assyrtico, Trebbiano and Sauvignon Blanc from Valley of the Muses near Mt. Elkonas

C o u r s e   Two Olive Oil

Poached Cod garlic potato puree, purslane Diamantakis Winery Prinos White 2010 – a blend of Chardonnay and Malvasia di Candia Aromatica from Crete

C o u r s e   T h r e e

Roasted Rabbit Loin, katafi fried zucchini blossom, Arborio rice, cherry smash Diamantakis Winery Prinos Syrah 2009 from Crete

C o u r s e   F o u r

Lamb and Pork Meatballs, tomato and stone fruit sauce, cocoa nib Diamantakis Winery “Diamond Rock” Syrah/Mandilari 2009 from Crete

C o u r s e   F i v e

Grilled Lamp Lollipops, eggplant puree, fava beans, spice grilled plum Muses Estate 9 Muses Red (Syrah/Merlot/Cabernet Sauvignon) 2009 from Valley of the

Comments are closed